aaa so you can link to bakkenmetbaard on youtub
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| The Mad Chef https://cplebs.com:80/brd/viewtopic.php?f=18&t=1466 |
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| Author: | freuler [ 08 Jan 2010, 15:22 ] |
| Post subject: | The Mad Chef |
I took Louisana Hot Sauce, red curry. garlic, lemongrass and teryaki and mixed it into a semi paste. Then I dip chicken strips in it and dredge in Panko ( Japanese bread crumbs) then put in my wok with peanut and sesame oil. I call it East Meets West Spicy Fried Chinken. Yea Chinken LOL My GF will not be happy with that name.... I figured Id precook dinner so I can enjoy day 1 of new map . Of course I have Bier, lots of |
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| Author: | dennisb [ 08 Jan 2010, 23:23 ] |
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| Author: | ewalk [ 12 Jan 2010, 15:08 ] |
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| Author: | leanderj [ 13 Jan 2010, 07:30 ] |
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great... LAMPIEEEEE!!! we need a new section on the forum... something likes.. Whats for dinner? so all these cooking maniaks can put up recipes there.. |
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| Author: | Lampie [ 13 Jan 2010, 09:39 ] |
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Eardy da di birda di ...hop hop hop hop...... (The Muppet Chef) I will do that Leander! |
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| Author: | SES [ 13 Jan 2010, 18:18 ] |
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aaa so you can link to bakkenmetbaard on youtub
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| Author: | ewalk [ 13 Jan 2010, 21:17 ] |
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lol bakken met baard? |
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| Author: | SES [ 13 Jan 2010, 22:53 ] |
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| Author: | Ach [ 16 Jan 2010, 13:27 ] |
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I'm gonna share with u a traditional recipe of Greece. It's an Easter meal called KOKORETSI! Sometimes you can find it in Greek restaurants, but I doubt that you can find it in your countrys. This recipe calls for the liver, spleen, heart, glands of a lamp, and the thin fatty membrane that comes from the lamp intestines. Wash all the above realy well, the intestines have to be washed inside and turned inside out and washed again. Cut all the above (except intestines) to a shape of a chestnut. Feed them one by one through a skewer. When the skewer is full, wrap the fatty membrane around everything. Then you start dressing everything with the intestines, wrapping carefully around skewer, covering EVERYTHING. This now needs a good amount of salt and pepper all over. Stand the skewer upright for a while for any juices to drop. Place it on a BBQ. It will take 2-3 hours with constant low heat. When ready, slide the KOKORETSI off skewer, cun into portions and season again with salt and pepper. BON APPETIT!!!!! Just to help u, here is a video! |
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| Author: | Lampie [ 12 Apr 2011, 15:54 ] |
| Post subject: | Re: The Mad Chef |
Id like to opt, that a plain hotdog (knakworstje) on a white bun, with mayonaise and curry is also a snack that will get you through the toughest bunker defenses! |
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